I was in Japan two years ago and ate this dish and I’d love to try and recreate it, only don’t know what the dish is called and if there are special ingredients that I need to look for. Can someone help me? 🙂
by Born_Middle8099
9 Comments
system_chronos
Looks like modanyaki, okonomiyaki filled with noodle.
MrDad83
Okonomiyaki
EnoughDatabase5382
Hiroshima Okonomiyaki
Korgi-Ov3rL0rd69
Looks like Hiroshima style okonomiyaki.
Regular okonomiyaki I think is usually just one big pancake with all ingredients pre mixed into the batter
Hiroshima style is usually layered, most I’ve seen have cabbage, noodles, meat with egg or batter as the layers
suricata_t2a
Modern-yaki or Hiroshima-style okonomiyaki
Scarlet_Lycoris
Like others said it’s Hiroshima style okonomiyaki. You don’t really need any “special” ingredients to recreate it. A well sorted Asian store will usually carry the right noodles and often even batter mix. There is also [okonomi sauce from otafuku](https://otafukufoods.com/products/okonomi-sauce-17-6oz?srsltid=AfmBOorxLL5HYqTDW_wgnA4iJgxTSsbVKif3jkyyCzPkgbD6fSNSWyyy) that’s pretty much sold globally if you don’t want to make your own. It’s also often sold in Asian grocery stores.
Lonely_Ebb_5764
Omu-soba.
bourbonkitten
Hiroshima style okonomiyaki! I recently followed the video and recipe from Just One Cookbook to make it at home.
I couldn’t find aonori so I used seaweed furikake I had on hand. I sourced everything else, even the Otafuku okonomi sauce and tenkasu, from an Asian grocery.
9 Comments
Looks like modanyaki, okonomiyaki filled with noodle.
Okonomiyaki
Hiroshima Okonomiyaki
Looks like Hiroshima style okonomiyaki.
Regular okonomiyaki I think is usually just one big pancake with all ingredients pre mixed into the batter
Hiroshima style is usually layered, most I’ve seen have cabbage, noodles, meat with egg or batter as the layers
Modern-yaki or Hiroshima-style okonomiyaki
Like others said it’s Hiroshima style okonomiyaki. You don’t really need any “special” ingredients to recreate it. A well sorted Asian store will usually carry the right noodles and often even batter mix. There is also [okonomi sauce from otafuku](https://otafukufoods.com/products/okonomi-sauce-17-6oz?srsltid=AfmBOorxLL5HYqTDW_wgnA4iJgxTSsbVKif3jkyyCzPkgbD6fSNSWyyy) that’s pretty much sold globally if you don’t want to make your own. It’s also often sold in Asian grocery stores.
Omu-soba.
Hiroshima style okonomiyaki! I recently followed the video and recipe from Just One Cookbook to make it at home.
I couldn’t find aonori so I used seaweed furikake I had on hand. I sourced everything else, even the Otafuku okonomi sauce and tenkasu, from an Asian grocery.
https://www.justonecookbook.com/hiroshima-okonomiyaki/
Okonomiyakii! There’s many types too