Did a couple ribeyes 2 nights ago, 130F for 3 hours. One of them stayed bagged in the fridge until breakfast this morning.
Reheated/seared by continual flipping in a hot cast iron. Added bag juice to leftover polenta. Eggs fried in cast iron containing the rendered fat.
Sorry for not holding the cutting board level.
10/10, would recommend.
by Typical_Platypus9163
2 Comments
Wow!
I wonder when people decided against plates. Such an odd choice