How to Prepare Authentic Moroccan Squid Tagine – A Delicious and Easy Recipe
Video Description:
In this special video, we show you how to prepare Moroccan squid tagine in easy steps, with simple ingredients, yet with an irresistible taste! This delicious traditional dish combines the flavor of the sea with the spirit of Moroccan cuisine, rich in spices and seasonings.
We begin the video by preparing the squid (calamari), carefully cleaning it and cutting it into medium-sized rings. We then move on to preparing the special mixture that gives the tagine its special flavor. This mixture consists of onions, garlic, coriander, parsley, country oil, lemon juice, potatoes, hot pepper (optional), and authentic Moroccan spices such as turmeric, saffron, cumin, black pepper, and paprika.
After mixing all the ingredients, place them in a tagine over low heat and let it cook slowly, allowing the flavors to blend beautifully. Green olives and preserved lemon can be added at the end for an incomparable Moroccan flavor.
The squid tagine can be served hot straight from the tagine, alongside traditional Moroccan bread, to be dipped in and take you on a flavorful journey through the authentic Moroccan coast.
This dish is perfect for lunch or dinner, and is a great choice for seafood lovers looking for a traditional and distinctive Moroccan touch.
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