Crawfish in spicy sauce
This was an experience. sauce was excellent, tried it first with shell and to see if the canning process softened it at all. thisbar intended to be shelled like traditional craw daddy fashion.
Enjoyed the spice level.
by Tinned_Fish_Tyler
12 Comments
can be purchased online?
I use the google translate app for cans like this. You can translate in real time through the camera on your phone. I typically just keep the app open when I’m shopping in my local Asian market
Itty bitty crawfish! I’d have to eat about eight of those cans to get full.
I’m not down with eating shells either. If I’m buying crawfish tails in a can, I would rather just have the meat. As an aside, I’ve always wondered: what kind of machine do they use to shell those tiny little salad shrimp?
Love the videos. Normally id place the shell in my teeth and suck the meat out and spit the shell out. Not sure if its possible in the form its in. Id skip this can if i needed to shell everything like barnacle
Whaaaaaaat
Thanks, I hate it.
Sincerely,
-New Orleans
Yikes! WITH THE SHELL WITH THE SHELL WITH THE SHELL!!
Now you ain’t going to catch me eating that shell I’m going to put it to the side with my muscle beards…ewie
Thank you for another video fine sir always appreciate them! I hope you are having a fantastic day today!!!
One love
Hey btw that blue is looking good on you brother !!!!
I sometimes eat shrimp with the shell on for the chitin & chitosan, but I imagine this one’s a bit tougher
I don’t think you’re supposed to eat the shell. Not 100% on that so feel free to correct me if wrong, but I know that there are parts of China where a “mechanical element” (like cracking the shells) is considered to begun and a part of the appeal of finger food. I would approach this tin with the same mentality as sunflower seeds or shell on peanuts. Fun!
Flavor profile sounds great though. I will keep my eye out for this at my local global markets.
Man I love me a good crawdad boil, but I couldn’t imagine eating the shell for the life of me. Entertaining review, and I like the Hurley cap
Feel like this could be useful to keep in the pantry for making like stocks/broths/soups/etc. because the shells have a ton of that flavor (and it sounds like the oil is not bad either). But not sure if most consumers would be eating the shells or eating just out of the can in general; seems like a lot of work to just get a little crawfish meat from a can.