I fat fingered an order with a local tuna dealer. No, I’m not a restaurant or a private chef, just a loser at home who’s out several hundred dollars.

by Boollish

20 Comments

  1. scoopdoobius

    sorry for the fumble! looks like good tuna at least? 🙂

  2. Well it does look outrageous. Maybe text somebody if they wanna split it?

  3. Got a vacuum sealer? A good 6-12 month supply of sakus right there

  4. ReaverRiddle

    It’s not possible to be a loser with that much tuna in your possession.

  5. FatManLittleKitchen

    You my friend are a winner!!!

    Vac seal some nice chunks, make your self all sorts of Sashimi, Maki, Nigiri, Chirashi, or even cook it as a steak or make some deadly sandwiches.

    Peanut butter jealous my friend!

  6. AcornWholio

    This is a divine sign that your side career as a Mukbanger starts today.

    ![gif](giphy|yG2G6maCihMsw)

  7. Cultural-Company282

    How many pounds is that? I’m not sure how much tuna I could eat in a single sitting before I got too full to continue, but I am willing to find out.

  8. Every sushi lover in your neighborhood (and neighborhood cats) must be going wild by now!

  9. canadachris44

    Just man up and pound it down in one sitting! That’s what we use to have to whenever we turned 16. Initiation into manhood

  10. MeMeMeOnly

    Cut it into steaks. Vacuum seal the tuna steaks. Place in freezer. Enjoy tuna steaks for the next year. What exactly is the problem?

  11. Due-Bar-697

    Looks terrible, hmu so I can get rid of it for you

  12. MannaMan3617

    Seems like a prime excuse to throw yourself a party!

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