Food & Wine editors acknowledged Boston’s treasure trove of Italian and Portuguese specialty bakeshops and classic pastry purveyors.
“Bostonians with a sweet tooth have long trekked to the North End for Italian treats like cannoli and biscotti at Mike’s Pastry and Modern Pastry, and pastéis de nata at countless Portuguese bakeshops,” Food & Wine noted. “In more recent years, a sugar-fueled boost has come from additions like Michette, with twice-baked almond croissants, and breakfast focaccia laden with bacon and bechamel sauce. At Flour Bakery, Joanne Chang’s sticky buns and chocolate-hazelnut cookies steal the show.”
Boston also scored big with coffee, a point the magazine made as it called attention to the Pavement brand of coffee shops that serve caffeine-craving students at Harvard, Berklee, and Boston University. The editors also called attention to the work of George Howell’s cafés that offer high-quality, single-origin espressos and Boston Honey Blossom Lattes.
According to the magazine, Food & Wine’s Global Tastemakers Awards give readers a culinary immersion into destination spots for exceptional cuisine and beverages worldwide. Food & Wine editors and the magazine’s Global Advisory Board create the rankings. Its editors then poll more than 400 chefs, travel experts, writers, and wine professionals to produce a list of 165 of the “most delicious places to visit right now.”