This is a great pasta salad to start off an impressive family get together or even a fancy date night. You can switch up the cheese selection if you’d like, but burrata really does work nicely especially if you have some garlic toast to smear it on for good measure. Make sure to hit that like button if you enjoyed and stay creative in the kitchen!

Ingredients:
Pasta Salad:
2 cups dried fusili pasta
1 tbsp garlic powder
3 tbsp oregano
3 tbsp English pea puree or Pesto (see below links)
Pea puree: https://www.youtube.com/watch?v=SQ-YttZbZf4&t=9s
Garden Pesto: https://www.youtube.com/watch?v=F0QmdfMK5-U&t=261s
1 tbsp lemon juice
3 tbsp grated parmesan

Gremolata:
1/4 cup toasted almonds, sliced
1/2 cup fresh picked parsley
2 tbsp thinly sliced or curled lemon zest
2 tbsp olive oil
salt and peper to taste

3-4 Campari tomatoes, quartered
2 tbsp olive oil
1 tbsp dried oregano
salt and pepper to taste

1 whole round of burrata
1 tbsp olive oil to top
2 tbsp aged balsamic to finish

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11 Comments

  1. Is there a particular reason you prefer to rinse the pasta? This looks delish! Thanks for sharing. Huge fan of your wife too!

  2. OMG! This dish looks delicious thank you so much for sharing i was waiting for this recipes and you make it so easy not hard for me i will do it today πŸ‘πŸΌπŸ˜

  3. I Love how this Dish is inspired by Chef Massimo Bottura 3 Michelin Star Restaurant Osteria Francescana πŸ’– I Love Burrata πŸ’–Yes and I would Love to make this Delicious with my Homemade and Handmade Italian Pasta πŸ’–

  4. That is a very visually pleasing dish (and if I pretend the pea puree is pesto I can even imagine it would be tasty)

  5. I love Burrata so delicious now i could incorporate it for dinner with this recipe thanks ❀❀❀

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