I know this ain’t traditional at all but I made bibimbap
I know this ain’t traditional at all but I made bibimbap
by AmongUsInSupercell
8 Comments
Namuori
Ehh, looks traditional enough. Just add rice & gochujang and you’re good. Bibimbap is about *bibim* (mixing) so the ingredients don’t really matter too much as long as you’re getting a good meal out of it.
Wide_Comment3081
Where’s the bap?
a920116
Bibimbap is just mixing veggies and stuff together
Some people do this to avoid waste as well. Empty out the fridge, dump it in a bowl, add gochujang and a touch os sesame oil and youre golden
tierencia
traditional bibimbap = put anything in the pantry/fridge on top of rice and aggressively mix them with a spoon with some gochujang or soy sauce+sesame oil until you feel better or bibimbap tastes great.
8 Comments
Ehh, looks traditional enough. Just add rice & gochujang and you’re good. Bibimbap is about *bibim* (mixing) so the ingredients don’t really matter too much as long as you’re getting a good meal out of it.
Where’s the bap?
Bibimbap is just mixing veggies and stuff together
Some people do this to avoid waste as well. Empty out the fridge, dump it in a bowl, add gochujang and a touch os sesame oil and youre golden
traditional bibimbap = put anything in the pantry/fridge on top of rice and aggressively mix them with a spoon with some gochujang or soy sauce+sesame oil until you feel better or bibimbap tastes great.
You got the bibim ready
That’s pretty traditional.
Don’t forget the seasame oil!
Umm where is the rice 😁