Is your boiling too strong? Like a violent boil instead of a simmer
Apart-Gur-9720
I would try a different recipe.
Glutinous rice flour – 1.5 cups
Regular Rice flour – 1/2 cups
Powder Sugar – 4 tbsp
Water – 1.5 Cups
Food coloring
Also take care that there isn’t any air trapped inside them when shaping the balls.
I also would use lukewarm water, not hot and way less sugar. The water can boil no problem-o – just lightly move them so they won’t stick to the bottom. After they start rising to the top, give them 2-3 minutes max and immediately put them into ice water.
4 Comments
Is your boiling too strong? Like a violent boil instead of a simmer
I would try a different recipe.
Glutinous rice flour – 1.5 cups
Regular Rice flour – 1/2 cups
Powder Sugar – 4 tbsp
Water – 1.5 Cups
Food coloring
Also take care that there isn’t any air trapped inside them when shaping the balls.
I also would use lukewarm water, not hot and way less sugar. The water can boil no problem-o – just lightly move them so they won’t stick to the bottom. After they start rising to the top, give them 2-3 minutes max and immediately put them into ice water.
They remind me of oden dango!
The heat does that.