Recipe: put the cheese on the cracker

by poonpunch

2 Comments

  1. CoverYourSafeHand

    Pretty big discount, that’s about $10 where I live.

  2. saucemaker

    I am going to put this out here, boursin cheese is super easy to make and lasts a long time in the fridge. Better than anything you buy and cheaper, and you can mix up the spices if you want a different flavor.

    8 ounces butter
    16 ounces cream cheese
    2 cloves garlic; minced
    ¼ teaspoon thyme
    1 teaspoon oregano
    ¼ teaspoon basil
    ¼ teaspoon marjoram
    ¼ teaspoon dill weed
    ½ teaspoon salt

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