Drank at Restaurant 360 in Dubrovnik alongside a meat-centric A La Carte menu (foie gras, beef/pork/rabbit fagottini, and lamb).
Dark red core with light red rim.
Slow-oxed at the advice of the somm (great choice). Very restrained for the first 15 minutes, then opened into a bouquet of raspberry, faint licorice, and a brief stint of barnyard.
At the 90 minute mark, the tannins became very chewy – with more licorice, dark chocolate, and some graphite emerging.
93-94 pts.
by kasuddarth
2 Comments
I had the 2022 at the EP. I just stood at the table taking pours until the rep offered me a free bottle, which sadly I had to refuse.
I had this in 375 a few years back, was great!