Learn how to make the iconic Moroccan flatbread — Mssemen Meloui — with this easy, step-by-step recipe!
Whether you call it Mssemen, Meloui, or something in between, this flaky, buttery bread is a staple in Moroccan homes. Perfect for breakfast with honey and tea, or served savory with cheese, it’s crispy on the outside and soft on the inside.
In this video, I’ll show you:
• How to prepare the dough
• The folding technique for perfect layers
• Cooking tips to get that golden, crispy finish
Ingredients & full recipe In related video on mu channel!
If you enjoy traditional Moroccan cuisine or just love learning new bread recipes from around the world, this one’s for you.
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