Cheddar and Jalapeño Brisket Sausage

by RamirezBackyardBBQ

4 Comments

  1. wildlymediocre-

    How do you stop the cheddar from leaking out during the smoke? I’ve moved onto cheeses with high heat tolerance, miss the cheddar tho

  2. Mrnicelefthand

    Why were the sausages put into an ice bath?

  3. Upvote purely for the song, fucking throwback. Can’t wait to pay attention to the video now lol

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