Polish Sausage and Kraut

I strain and use bacon fat for cooking. Used a bit of it to brown the Polish sausage. Sausage was cut into medallions then half moons. I diced an apple and put that in with the sausage. Next, I added strained sauerkraut. Seasoned with caraway seed, salt and pepper. Usually, I serve this with mashed potatoes, but tonight I did herb crusted potatoes with little guys that were going soft.