You did not put chili powder on that steak. Please let me believe that.
Confused9919
Haters need to get a life, this looks ridiculously good..
Zealousideal_Bad5583
Ruined it with chili powder.
Dry_Replacement_7410
Woowww so sexy
Sn722
how is that lacking char?
FappyDilmore
Chili powder gang rise up. I always put it in my eggs.
blazing_future
Oh my…..oh shit….oh lord is it beautiful I wanna find this steak and steal it like the guy that stole gordon ramsays volcano bread
RumPunchKid
That looks great!
Susgatuan
A good steak doesn’t need seasoning… But that doesn’t mean seasoning can’t make a good steak better B)
Important_Shower_420
What cut of steak is that, friend? Look delish!!
Traditional-Fan-5181
Seriously delicious. Especially 6. Makes me feel funny in a good way
Disastrous_Meet9525
Perfect
curelullaby
we have steak gatekeepers here damn
Macrobunker20
Absolutely perfect cook, makes me want to get up and cook a steak. And I’m intrigued by your spice mix after reading your explanation in these comments, I tend to be pretty minimalist on steak myself.
drumsareneat
Great steak, but this story was cut short. =p
BigM333CH
It’s insane that people are coming at your for seasoning. This looks like a perfectly cooked ribeye, I’d love to see the steaks of these critics
0nyxWasTaken
Thought it was just going to be two images: delicious steak and then empty cutting board.
Character_Reward2734
Sexy
Critical_Song_1765
How did you get that sear?
Particular_Parking_4
A beautiful journey
Majestic-Werewolf-16
I would smash.
GuccyStain
I would
Tc0567
What a beautiful journey it was 😍
opoeto
This is a reverse sear, the low temp phase you don’t have to flip as long as setup is proper with even heating.
For a reverse sear method, during the high heat sear phase, you can flip as often as you want. More constant flips generally smaller grey band.
Novel-Care7523
I knew this was gonna look fucking amazing after I recognized that cutting board from previous posts!
Dangerous-Map-429
Yummy 😋 . Was it spicy? Did you smother it with butter?
MrNostaforta
I’d be the person to chew the heck out of that bone
Immediate_Data_9153
I don’t comment in here often, but when I do it’s because it makes my mouth water. Well done, not the steak, but the quality. Damn.
Rageminusenthusiasm
S&P purists up in here criticizing like they ain’t even messed around with garlic&onion powder or a little LEA&Perrins love in their prep&cook.
lingering_POO
Oh yum. This looks phenomenal. I have loved restaurant steaks that weren’t half as pretty as this. Love the rub too. Big fan of chilli flakes, powdered… adds such a beautiful warmth and flavour to the crust. 11/10
32 Comments
Ooooh that money shot.
Lacking char, good try though
You did not put chili powder on that steak. Please let me believe that.
Haters need to get a life, this looks ridiculously good..
Ruined it with chili powder.
Woowww so sexy
how is that lacking char?
Chili powder gang rise up. I always put it in my eggs.
Oh my…..oh shit….oh lord is it beautiful I wanna find this steak and steal it like the guy that stole gordon ramsays volcano bread
That looks great!
A good steak doesn’t need seasoning… But that doesn’t mean seasoning can’t make a good steak better B)
What cut of steak is that, friend? Look delish!!
Seriously delicious. Especially 6. Makes me feel funny in a good way
Perfect
we have steak gatekeepers here damn
Absolutely perfect cook, makes me want to get up and cook a steak. And I’m intrigued by your spice mix after reading your explanation in these comments, I tend to be pretty minimalist on steak myself.
Great steak, but this story was cut short. =p
It’s insane that people are coming at your for seasoning. This looks like a perfectly cooked ribeye, I’d love to see the steaks of these critics
Thought it was just going to be two images: delicious steak and then empty cutting board.
Sexy
How did you get that sear?
A beautiful journey
I would smash.
I would
What a beautiful journey it was 😍
This is a reverse sear, the low temp phase you don’t have to flip as long as setup is proper with even heating.
For a reverse sear method, during the high heat sear phase, you can flip as often as you want. More constant flips generally smaller grey band.
I knew this was gonna look fucking amazing after I recognized that cutting board from previous posts!
Yummy 😋 . Was it spicy? Did you smother it with butter?
I’d be the person to chew the heck out of that bone
I don’t comment in here often, but when I do it’s because it makes my mouth water. Well done, not the steak, but the quality. Damn.
S&P purists up in here criticizing like they ain’t even messed around with garlic&onion powder or a little LEA&Perrins love in their prep&cook.
Oh yum. This looks phenomenal. I have loved restaurant steaks that weren’t half as pretty as this. Love the rub too. Big fan of chilli flakes, powdered… adds such a beautiful warmth and flavour to the crust. 11/10