Brown rice with umeboshi, buri teriyaki, warabi, fresh wakame and new onions in ponzu with miso soup . by Kwetauira 1 Comment NoSlide7075 5 months ago Honest question, why so many separate dishes? I’ve noticed this a lot in Japanese cuisine.Write A CommentYou must be logged in to post a comment.
NoSlide7075 5 months ago Honest question, why so many separate dishes? I’ve noticed this a lot in Japanese cuisine.
1 Comment
Honest question, why so many separate dishes? I’ve noticed this a lot in Japanese cuisine.