Crimini mushrooms and bufala mozzarella! San Marzano, fresh basil, parsley… Also got to use my new Gozney oven door. Cut down the preheat by half. 600f in 16 minutes 800f in 20 minutes 950f in 25 minutes
by skylinetechreviews80
3 Comments
sharkymcphee
Looks great! Where did you get the door from?
EntrepreneurBusy3156
Very nicely done. Crust looks on point! 👍🏼. Oh it’s sky… shoulda known
3 Comments
Looks great! Where did you get the door from?
Very nicely done. Crust looks on point! 👍🏼. Oh it’s sky… shoulda known
How was the mushroom process? Do you cook before?