The sushi I had in Fukuoka

Needless to say I enjoyed it all. Even the stuff I didn't like was a good learning experience. For example the 'crab paste' in the last picture was I think 98¥, and there was a seaweed sushi in the same style for about just as much: the crab paste was like eating crab waste and the seaweed didn't have a lot of flavor. The grocery store sushi in pics 2 and 9 were inexpensive and were nothing special. Bottom line is even in Japan you get what you pay for! The tuna sampler was def my favorite, and yes was the most expensive. Although, everything being relative, it felt like everything I ate was at least 3x less expensive than it would be here in the states.