💚🥄 Ultimate Asparagus Risotto – Simple, Elegant & Full of Flavor!🥣
A seasonal dish that’s both comforting and chic!
Say hello to your new favorite springtime recipe🌸This creamy asparagus risotto is made with just a handful of ingredients—but don’t let its simplicity fool you.🤍By using every part of the asparagus, including the skins to make a rich homemade broth, this dish is low-waste and packed with deep umami flavor.
Topped with lightly grilled asparagus for a beautiful finish and added texture, this risotto is perfect for a cozy dinner, an elegant brunch, or anytime you’re craving something warm, green, and satisfying.
—
🌟 Why You’ll Love This Recipe:
✔️ Full of Flavor, Low on Waste – Homemade broth from asparagus skins adds depth and reduces food waste.
✔️ Silky & Satisfying – Butter, olive oil, and slow cooking bring out the best in every grain.
✔️ Simple Ingredients, Gourmet Vibes – You don’t need much to create something truly special.
✔️ Chic Garnish – Grilled asparagus on top adds visual flair and a crisp contrast.
—
📌 Ingredients (Serves 2)
💚Main Ingredients:
• Asparagus – 8 to 9 stalks
• Unwashed rice – 130g
• Butter – 7g
• Olive oil – As needed
• White wine or sake – Optional but recommended
• Salt – To taste
🧀 Optional Toppings:
• Nutritional yeast or parmesan cheese – For a final flavor boost
—
✨ Pro Tip:
Use a ladle to slowly add your asparagus broth as you cook—this patience is the secret to perfect texture and taste!
—
📢 Want more veggie-packed comfort food? Like, save, and follow for more cozy recipes!
What’s your favorite spring dish? Let us know in the comments!
—
#springrecipes #asparagus #vegetarianrecipes #comfortfood easyrecipes #risotto #lowwastecooking #japanesefood #italianfood #homecooking #simpleandelegant