30 Comments

  1. Requesting: sorghum sour dough compared to your previous white bread, and sour dough bread.

    Also requesting allulose and sugar after taking allulose (supposedily allulose inhibits sugar receptors from absorbing sugar.)

  2. where do you get proper strawberries in February? here in EU you can get some strawberry-like crap fro Spain or Marocco, full of water and bad chemicals

  3. Hey everyone! I just made this and heck is nasty! I used the exact measurements and used what I think it is in this video is monkfruit powdered sugar I had add tons of it! Does anyone have tried to make this chocolate? and if you did ..did you do something different? Thank you for any feedback!

  4. Hi, is the Monk Fruit sweetener what you use pure Monk Fruit extract or mixed with Erythritol or Allulose? There is a huge difference in their prices. I'm just curious!

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