Saw a few people ask about Enrico Bartolini al Mudec so I wanted to share my recent visit.
Opted for the Seasonal Menu (375 Euro) as well as the Wine Pairing (300 Euro)
It was 7 courses including amuse bouche and petit fours.
The food was great! Complex flavors and beautiful presentation. The only things I didn’t really like were the meats they served covered in their barbecue sauce. Some of their stand outs were the Mineral Sphere (2nd image) and the Bee Ravioli (4th image).
Service was immaculate as well. The staff are humorous and attentive. Overall did a great job making sure we were taken care of and entertained during the meal.
I’d definitely recommend it as I’d put it up there with many of the other 3* I’ve tried around the world.
by FeeshMahn
2 Comments
Sane plating, I love it. I don’t need a diorama with every course.
This seems like quite a short menu for the price. I’m surprised. I would’ve thought 3-4 amuses, then 7 full courses, then petit fours. You’re saying there are essentially only 5 true courses?
We have a res booked here in July but maybe will look elsewhere (thinking Andrea Aprea). But would love to hear thoughts.
How long was the dinner?