1st pic left to right: o-toro truffle, chu-toro fresh wasabi, akami wasabi vinaigrette
2nd pic front to back: scallop fresh wasabi, salmon belly with almond chili oil, A5 wagyu (2 with foie gras), Santa Barbra uni, seared scallop with foie gras, shush butter, fried leeks
3rd pic: what’s left of the salmon and tuna crispy rice (forgot to take a picture)
4th pic: bonus mushrooms carbonara udon
Shared this for our anniversary, took her here for the first date too!
by DildoEngineer
3 Comments
Looks good, but to put truffle on o-toro or foie gras on wagyu makes not really sense from a culinary perspective, except to justify inflated prices.
The restaurant’s name is, “Yakuza House”? That’s completely ridiculous.
In Metairie?