New attempt at focaccia

My latest attempt at home made focaccia.

Recipe credit to u/kittygomiaou this time.

Turned out very different than my last attempt, mostly due to the even higher hydration, I guess.

I was given a aglio e peperoncino spice mix by my friend who keeps requesting the focaccia, and tried incorporating it in the dough, which worked surprisingly well (remember, I'm not the best baker, so most anything about the process of turning flour and water into a tasty bread is surprising and exciting for me).

What do you all think? Am I slowly getting closer to a proper focaccia?