instead of buying the aerosol sprays, get a food safe spray bottle and do about 2/3 oil to 1/3 water. yeah you have to shake it before you spray but it works just as good

by Deppfan16

7 Comments

  1. Open_Youth7092

    Works for what? This sounds like a nightmare for cleanup.

  2. hyrellion

    Clarifying for OP: you use this to replace cooking sprays like PAM (is that in all caps or is it just the font??).

    A can of Pam (PAM?) runs out pretty fast and it gets expensive and wasteful to replace, but this is refillable.

    I personally bought a cooking oil spray bottle on the internet. It looks like it could have come off a low budget sci fi space ship, and sprays whatever oil I put inside it reasonably well. It also came with the world’s tiniest funnel

    ETA: I will be trying oil mixed with a bit of water to see if it sprays more evenly from my space ship oil spray bottle. I probably won’t report back, since that sounds like a waste of time.

  3. Grand_Possibility_69

    What’s the benefit compared to just oil from a bottle? Or butter if you like that.

    Why do you need aerosol or spray?

  4. I occasionally want spray oil for baking but we never have it in the house, this is handy to know.

  5. AlarmedBear400

    How hygienic is it to wash out and reuse? Can the lines be cleared? Like maybe with soapy water?

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