Made potato sausage soup in the slow cooker. My new hand blender vaporized the sausage and corn, too. 😂
Made potato sausage soup in the slow cooker. My new hand blender vaporized the sausage and corn, too. 😂
by whoocanitbenow
3 Comments
RazrbackFawn
Lol yup they’ll do that. You can either take a little bit out and blend it until you get the balance of consistency you want, or you could use a potato masher instead.
RewindYourMind
Recipe?
The_Dorable
When I do semi-blended soups, if I have sausage or bacon in them, I usually fry it in a pan, de glaze it with some of my cooking liquid (usually broth, wine, or beer), then toss it in after it’s been pureed and let it hang out in the cooler for a little while longer to help meld the flavors together. Never had any issues with sticking. If there’s separation from the heat that stirring doesn’t take care of, I add potato flakes to help soak up the excess liquid.
If I have any vegetables like corn that I 1000% don’t want pureed in, I’ll fry them up in the fat from the meat right before I deglaze.
3 Comments
Lol yup they’ll do that. You can either take a little bit out and blend it until you get the balance of consistency you want, or you could use a potato masher instead.
Recipe?
When I do semi-blended soups, if I have sausage or bacon in them, I usually fry it in a pan, de glaze it with some of my cooking liquid (usually broth, wine, or beer), then toss it in after it’s been pureed and let it hang out in the cooler for a little while longer to help meld the flavors together. Never had any issues with sticking. If there’s separation from the heat that stirring doesn’t take care of, I add potato flakes to help soak up the excess liquid.
If I have any vegetables like corn that I 1000% don’t want pureed in, I’ll fry them up in the fat from the meat right before I deglaze.