Easy Sourdough Flatbread Recipe | Soft Lavash Made Simple | Living Bread

Easy Sourdough Flatbread Recipe | Soft Lavash Made Simple | Living Bread
Discover how to make easy sourdough flatbread with this simple recipe! Perfect for wraps, sandwiches, or dipping, this soft lavash is light, flavorful, and made entirely with natural sourdough. No yeast, no hassle—just wholesome goodness.

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✅Ingredients:
Activate the starter: 1.4 oz (40 g) of starter + 0.7 oz (20 g) of water + 1.4 oz (40 g) of flour.

Main Dough:
Active starter: 3,53 oz (100 g)
Water: 1 cup (240 ml)
All-purpose flour: 14 oz (400 g)
Salt: 1 tsp (6 g)
Olive oil: 3 tbsp

If you’re unsure about the quality of your tap water, use bottled water—water quality directly impacts the quality of your sourdough bread.
This amount of ingredients makes 10 flatbreads.
Use a skillet with an 11-inch (28 cm) diameter.

Baking lavash or pita using lievito madre sourdough offers several advantages. 🍞
Enhanced Texture and Flavor:
Lievito madre imparts a unique aroma and softness to baked goods, achieving qualities that commercial yeast cannot.
Extended Freshness:
Products made with this sourdough remain fresh longer due to the natural preservative properties of lactic acid produced during fermentation.
Health Benefits:
Natural fermentation enhances nutrient absorption and reduces gluten content, making the bread more beneficial for health.
Additionally, using lievito madre to prepare lavash or pita is a wonderful way to uphold traditional home baking practices and derive genuine satisfaction from the bread-making process. 🍞🌾

0:00 Intro
0:09 Activation of the starter
0:45 Main dough kneading
1:47 First fold of the dough
2:27 Second dough fold
3:03 Third fold of the dough
3:49 Baking lavash
5:10 The final result

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