Pasta al pomodoro rate this pasta(the dough is fresh pasta)
Pasta al pomodoro rate this pasta(the dough is fresh pasta)
by Ivan_SukiShuki97
8 Comments
SteO153
Looks very yummy!
elektero
you mean you prepared fresh pasta fusilli?
Ceight-bulldog
How did you shape the fusilli?
DiaoSasa
i think 8.5/10 fusili are so difficult to make! any tips?
bigfoot4dinner
Looks really good.
coverlaguerradipiero
You are lying. Those fusilli are professionally made one hundred percent.
lambdavi
Very nice but the basil leaves should have been chopped, or you could have used the shoots at the very top of the stalk – not “Adam& Eve’s fig leaves” 😉
Such-Courage3486
I’m used to pomodoros being more rosso, but I think it’s a beautiful dish.
8 Comments
Looks very yummy!
you mean you prepared fresh pasta fusilli?
How did you shape the fusilli?
i think 8.5/10
fusili are so difficult to make! any tips?
Looks really good.
You are lying. Those fusilli are professionally made one hundred percent.
Very nice but the basil leaves should have been chopped, or you could have used the shoots at the very top of the stalk – not “Adam& Eve’s fig leaves” 😉
I’m used to pomodoros being more rosso, but I think it’s a beautiful dish.