Is it my imagination or there’s no eye in these “rib eye” steaks?
Is it my imagination or there’s no eye in these “rib eye” steaks?
by typical_gamer1
23 Comments
Prairie-Peppers
That cow won marathons
Baldmofo
No marbling either, no wonder you drink so much down under. Gotta be sauced to eat meat like that!
Terrible-Champion132
It’s because they are grass fed and grass finished. Grass = no fat.
Christiansri8
It’s at the bottom of the steaks, bottom of the picture. Eye is very thin, almost looks like a cap.
dathomasusmc
Actually, it’s all eye. The “eye” of the ribeye isn’t that fat in the middle (I forget the name) but the longissimis dorsi (sp?) which is a part of the meat.
That being said, those are leeeeeeeean. That does not look appetizing to me.
Sphereitual
One end has less “swirl”/fat. It can look a lot like ny but i can tell it’s not.
mrmrssmitn
There’s no marbling, for me that means not purchasing. Grass fed, so I’m not shocked.
DabasaurusRex56
One end of the loin is referred to as ribeye or rib end steaks. No fat cap. Halfway through you start to get the fat cap and they are then called delmonico steaks. Grass fed will generally have a lot less fat as well.
RestaurantSilly6598
They have no marbling or cap meat. It’s all eye.
These are all the last cuts of a small cow. The tender cap meat gets smaller as you go down the rib.
On smaller cows, especially grass fed/finished, it can be damn near non-existent about halfway down.
rhoadsranch
It’s your imagination. Those are all loin end rib eye
Artistic-Gap-45
You can buy all ribeye caps (heart attack pieces) from costco and tape those delicious suckers on the ends there
WholeDescription771
I think this cow was an Olympic runner!
stevie855
That cow didn’t skip gym in it’s lifetime
SaltyDog772
Just awful looking
High_InTheTrees
“As advertised” that’s sketchy.
Ashamed-Status-9668
Choice? Not my choice.
Meatball546
Perfect for sale in UK.
Goodechild
What that cow’s PR?
oldschool-rule
After reading the label, it looks like you’re paying for a lot of BULL!
RetardCentralOg
Grass fed garbage
muirnoire
Can taste the watery toughness from here. Fajita or beef broccoli material.
Quick-Reputation9040
stew meat, or maybe stir fry
Tricky_Ad_2019
Looks like they are competing with Mexico to see who can have steak with no marbling.
23 Comments
That cow won marathons
No marbling either, no wonder you drink so much down under. Gotta be sauced to eat meat like that!
It’s because they are grass fed and grass finished. Grass = no fat.
It’s at the bottom of the steaks, bottom of the picture. Eye is very thin, almost looks like a cap.
Actually, it’s all eye. The “eye” of the ribeye isn’t that fat in the middle (I forget the name) but the longissimis dorsi (sp?) which is a part of the meat.
That being said, those are leeeeeeeean. That does not look appetizing to me.
One end has less “swirl”/fat. It can look a lot like ny but i can tell it’s not.
There’s no marbling, for me that means not purchasing. Grass fed, so I’m not shocked.
One end of the loin is referred to as ribeye or rib end steaks. No fat cap. Halfway through you start to get the fat cap and they are then called delmonico steaks. Grass fed will generally have a lot less fat as well.
They have no marbling or cap meat. It’s all eye.
These are all the last cuts of a small cow. The tender cap meat gets smaller as you go down the rib.
On smaller cows, especially grass fed/finished, it can be damn near non-existent about halfway down.
It’s your imagination. Those are all loin end rib eye
You can buy all ribeye caps (heart attack pieces) from costco and tape those delicious suckers on the ends there
I think this cow was an Olympic runner!
That cow didn’t skip gym in it’s lifetime
Just awful looking
“As advertised” that’s sketchy.
Choice? Not my choice.
Perfect for sale in UK.
What that cow’s PR?
After reading the label, it looks like you’re paying for a lot of BULL!
Grass fed garbage
Can taste the watery toughness from here. Fajita or beef broccoli material.
stew meat, or maybe stir fry
Looks like they are competing with Mexico to see who can have steak with no marbling.