I'm really crappy at stretching the dough and everything but it was very tasty and I think it looks good. This is 62% I was trying to get a NY pizza style dough
In regard to your “crappy stretching”… I like to call these imperfect perfections. How one can tell it’s made from scratch by hand. Stretching gets a lot easier to though so I wouldn’t worry too much. It looks delicious!
themayorhere
Add more sauce or something and this is gonna be amazing
Deerslyr101571
For the home pizzaiola, the perfect round is hard to achieve. What matters if it tastes good. Looks great. Your ratio of sauce/toppings/cheese looks great. Watch the burning on the bottom (the second picture has a significant char spot on it), but also know that it happens from time to time.
Welcome to the hobby.
Tip… if you want to get more practice, make Neapolitan style (yes… it’s possible in a home oven). They are a bit smaller, so you end up making more. This will help in your dough stretching skills, and allow you creativity to explore more different sauce and topping combinations.
powermaster34
Excellent looking crust and top.
FabulousFell
Two thumbs up
Onthemightof
That looks like you could play Ultimate Frisbee with that thing for hours.
Chorly21
Good but burnt
Jaysmyname1174
What temperature did you cook it at? I made a pizza yesterday and felt the bottom “middle”could’ve cooked better.
unctous
i think i’d scarf down that mofo!!
LtLemur
It’s a bit over-cooked for me
Baddog64
The bake is perfect. Good job
Sturhino
That’s a tiny improvement
… are you kidding me if this your 2nd try of course I’m jealous.
BuffaloSabresWinger
Looks great. I love a chard pizza.
sadplant534
Um it’s beautiful
Logical_Detective736
Looks great I always have trouble stretching the dough for some reason, did you use a homemade sauce and what kind of cheese?
Shot_Smell
Solid 👌👌
alanlight
It looks really good, but you lost me with the onion.
29 Comments
I’d eat that pizza.
It’s perfect
Better-than-most-restaurants level. Congratulations.
Well done would eat
Nice work. 🤙🏽
I’d hit that all day
That’s your 2nd???? Looks amazing
The beauty is in the eating part.
Lookin’ good.
Totally would put in my mouth
I love me some brick hard pizza
In regard to your “crappy stretching”… I like to call these imperfect perfections. How one can tell it’s made from scratch by hand. Stretching gets a lot easier to though so I wouldn’t worry too much. It looks delicious!
Add more sauce or something and this is gonna be amazing
For the home pizzaiola, the perfect round is hard to achieve. What matters if it tastes good. Looks great. Your ratio of sauce/toppings/cheese looks great. Watch the burning on the bottom (the second picture has a significant char spot on it), but also know that it happens from time to time.
Welcome to the hobby.
Tip… if you want to get more practice, make Neapolitan style (yes… it’s possible in a home oven). They are a bit smaller, so you end up making more. This will help in your dough stretching skills, and allow you creativity to explore more different sauce and topping combinations.
Excellent looking crust and top.
Two thumbs up
That looks like you could play Ultimate Frisbee with that thing for hours.
Good but burnt
What temperature did you cook it at? I made a pizza yesterday and felt the bottom “middle”could’ve cooked better.
i think i’d scarf down that mofo!!
It’s a bit over-cooked for me
The bake is perfect. Good job
That’s a tiny improvement
… are you kidding me if this your 2nd try of course I’m jealous.
Looks great. I love a chard pizza.
Um it’s beautiful
Looks great I always have trouble stretching the dough for some reason, did you use a homemade sauce and what kind of cheese?
Solid 👌👌
It looks really good, but you lost me with the onion.
That’s got very good colour on the crust 👌🏻