Hello everyone, today I present to you my cabbage steaks recipe. For me it turned out impeccably well and very tasty and healthy. I hope you like it and appreciate it. Thank you! 🤗🤗🤗

Ingredients  

For the cabbage sauce:

• Butter
• Honey a little bit
• Soy sauce
• Lemon juice
• Salt
• Parmesan cheese

For the arugula sauce:

• Arugula or parsley, basil, mint, tarragon, etc.
• Feta cheese or cream cheese 50g
• Pine nuts
• Lemon juice
• Salt
• A little bit of water

For baking:

• Young cabbage for roasting in the oven

Instructions 

Prepare the Cabbage

• Cut 2 larger slices from the cabbage.

Make the Marinade

• In a small bowl, melt the butter and add the honey. Mix well. Add the soy sauce and stir. Add the lemon juice and mix thoroughly. Add a pinch of salt, then the Parmesan cheese. Mix everything well.

Marinate the Cabbage

• Coat the cabbage slices with the marinade on both sides.

Bake the Cabbage

• Place the cabbage slices in the oven and bake until golden brown and crispy.

Prepare the Green Sauce

• Blend the herbs (e.g., parsley), cream cheese, pine nuts, and lemon juice until you get a green, creamy sauce.

Serve

• Use this green sauce as a base under the cabbage. Optionally, pour the sauce over the cabbage as well.

Full Recipe: https://deliciousdestinations.blog/recipe/roasted-cabbage-steaks/