Café Boulud, the French brasserie by Chef Daniel Boulud, offers a seasonally-changing menu that highlights French culinary traditions in the heart of Toronto. This dynamic menu blends classic brasserie favorites with modern interpretations inspired by Chef Boulud’s family meals in Lyon, providing a contemporary take on timeless dishes.
Central to the dining experience is a gleaming rotisserie, used to slow roast signature dishes like chicken à la broche and whole duck. The restaurant operates daily for breakfast, with lunch and dinner services from Monday through Saturday, and brunch available on the weekends. Additionally, a number of seats are reserved for walk-in guests each evening, accommodating spontaneous visits.
The restaurant’s interior, designed by London-based designer Martin Brudnizki, evokes a classic-era aesthetic as the space includes “a comfortable lounge, wraparound banquettes, a dining bar counter, and a semi-private room that accommodates up to 10 guests.” For those seeking a more casual experience, d|bar, located on the ground floor, offers an array of classic and creative cocktails, along with a menu of small plates and complete meals.
Image Credit: Café Boulud