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https://healthyfitnessmeals.com/garlic-shrimp-risotto-recipe/
Easy Garlic Shrimp Risotto
⬇️ Full recipe below ⬇️
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* Heat one tablespoon of the 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add the 1 pound medium raw shrimp in a single layer and sprinkle with the seasonings (1/2 teaspoon smoked paprika, 1/2 teaspoon Italian seasoning, and Kosher salt and ground black pepper). Cook undisturbed for 2 minutes, then flip and continue to cook until pink and fully opaque, around 1-2 minutes more. Set aside on a plate.
* Heat the remaining oil in the same skillet. Saute the 1 yellow onion (diced) and 3-4 garlic cloves (minced) for 3-4 minutes over medium heat.
* Add the 1 cup arborio rice and cook, stirring constantly, for 1 minute.
* Pour over two cupfuls of the 4-5 cups low-sodium fish broth. Cook over medium heat, stirring frequently, until most of the liquid has been absorbed.
* Once the liquid is reduced, repeat the cooking process, by adding a cup of broth at a time.
* Once all the broth has been used, the rice should be plump and creamy. Remove from heat and stir in the 1/2 cup grated Parmesan cheese and 1/4 cup chopped parsley.
* Serve the risotto topped with cooked shrimp.
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