I made bao buns for the first time

Had leftover premade chashu pork from my ramen recipe, so I wanted to give it a go at making bao buns. Man oh man was this a tricky one. I was able to make a successful batch of buns, so I made a quick sticky sauce to sear the meat in. Had went to my local asian supermarket earlier that day so grabbed some crawfish that I steamed, then fried up to use as a fun filling for one of the buns. I also had some homemade pickles from my previous arepas recipe that I added as a topping for one of the buns. Cilantro and Thai basil were so tasty as garnishes on these bad boys. 9/10