Are we thinking 2 hours at 137°?

by LNL_HUTZ

4 Comments

  1. Depends how much you want to render that fat down, 137 might be a little high.

  2. Unhinged_Homecook

    2 ~~hours~~ years at 137° should do the trick

  3. lcdroundsystem

    I’m a 135 for 2.5 or 3 hours with that cut.

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