RECIPE BELOW 👇🏽
Make canned or frozen artichoke hearts in the air fryer in less than 10 minutes and revel in the crispy, tender texture and delicate, nutty, sweet flavor. They are a delicious side dish, appetizer, or addition to pasta, salads, and more!
🌳INGREDIENTS:
▢ 12 ounce frozen artichokes
▢ 1 teaspoon extra virgin olive oil
▢ 1 teaspoon lemon pepper seasoning, or seasoning of choice
From Can:
▢ 14 ounce can quartered artichoke hearts
▢ 1 teaspoon extra virgin olive oil
▢ 1 teaspoon seasoning of choice
LEMON PEPPER SEASONING: https://www.forkinthekitchen.com/lemon-pepper-seasoning/
ITALIAN SEASONING: https://www.forkinthekitchen.com/homemade-italian-seasoning-blend/
🖨️PRINT RECIPE HERE: https://www.forkinthekitchen.com/air-fryer-artichoke-hearts/
🍴EQUIPMENT USED IN THIS VIDEO (affiliate):
• Air Fryer: https://amzn.to/4jjKpaM
⏱️JUMP TO:
0:00 Intro to Air-Fried Artichokes
0:23 Frozen vs. Canned Artichokes
0:42 Tips for Canned Artichokes
0:54 Frozen Artichoke Prep
1:37 Cooking Frozen Artichokes
2:00 Canned Artichoke Prep & Cook
2:23 Serving Suggestions
2:41 Taste Test
3:14 Bloopers
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