Dining and Cooking
Homemade Thai pepper infused Honey and gochujang gouda, freshly opened. The bean past in the gochujang is a new texture for me in a cheese. Not bad! Overall it’s hot and tasty. Honey flavor is subtle, but there. Heat is certainly there.
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Homemade Thai pepper infused Honey and gochujang gouda, freshly opened. The bean past in the gochujang is a new texture for me in a cheese. Not bad! Overall it’s hot and tasty. Honey flavor is subtle, but there. Heat is certainly there.


Homemade Thai pepper infused Honey and gochujang gouda, freshly opened. The bean past in the gochujang is a new texture for me in a cheese. Not bad! Overall it’s hot and tasty. Honey flavor is subtle, but there. Heat is certainly there.

by Best-Reality6718

9 Comments

  4. MajorMiners469

    This sounds like a thing I would take a bite of, and then eat the whole thing over a day. You made this?

  5. i_wap_to_warcraft

    ![gif](giphy|xT77XWum9yH7zNkFW0|downsized)

  7. HomemPassaro

    Daaamn, that looks nice! Care to share the recipe?

  8. Gullible_Pin5844

    This wheel of cheese is a work of art 🎨. It’s truly a masterpiece.

  9. Shoddy-Topic-7109

    how easy is cheese making to get into? id love to learn before the new great depression starts

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