I used to like pizza with extra cheese. I still do; but, I used’d too.
Stopped skimping on the cheese and I’m a happy boy.
by iamvillainmo
11 Comments
iamvillainmo
Friday night is pizza night here. I used to skimp on the cheese because it would get too greasy when baking but after fine tuning the baking, I get great results without all the grease separating
Hot_Sail3026
Mitch hedberg reference lol
iamvillainmo
63% hydration all trumps flour. 60 minutes room temp then stretched and folded 4-5 times. Balled then into fridge for 3 days.
Sauce is Centeno San Marzano tomatoes. 1 tsp salt. 1tsp sugar. 1 tsp garlic powder. 1 tbs tomato paste. Oregano to taste.
Cheese is Grande pre-shredded (yes! No anti cracking agents) east coast blend Baked at 535 on a 1/2 inch steel, 2nd from top rack, 8 minutes. Broiler in between pies.
11 Comments
Friday night is pizza night here. I used to skimp on the cheese because it would get too greasy when baking but after fine tuning the baking, I get great results without all the grease separating
Mitch hedberg reference lol
63% hydration all trumps flour. 60 minutes room temp then stretched and folded 4-5 times. Balled then into fridge for 3 days.
Sauce is Centeno San Marzano tomatoes. 1 tsp salt. 1tsp sugar. 1 tsp garlic powder. 1 tbs tomato paste. Oregano to taste.
Cheese is Grande pre-shredded (yes! No anti cracking agents) east coast blend
Baked at 535 on a 1/2 inch steel, 2nd from top rack, 8 minutes. Broiler in between pies.
Crust is crispy and delicious
https://preview.redd.it/c9ke8roocaue1.jpeg?width=1170&format=pjpg&auto=webp&s=9c5982c290b19e83580ea542fffc352f18a2babb
“I used too, too.” Is the last line but it’s hilarious regardless! I’m such a freak about pizza and I’m not even ashamed.
Love that cheese
Beauty
Beautiful pies nicely done
Nice pizzas
It costs alot for a big pie, i like salami pepperoni sausage bell pepper onion capicola olives to, 👍
Friday pizza yeeey