Dining and Cooking
I’m 51 years old, and I’ve been making cheeseburgers for at least 30 years, but tonight I made THE ONE, and I’ll remember it for the rest of my life.
In Burgers

I’m 51 years old, and I’ve been making cheeseburgers for at least 30 years, but tonight I made THE ONE, and I’ll remember it for the rest of my life.


There are grilled onions in the burger sauce, but I accidentally bought dill relish for it instead of sweet by mistake… Didn’t affect my enjoyment in the slightest. The tots are Sonic (formerly) frozen, and they are superior to Ore-Ida. I used a peri-peri mayo for tot sauce.

by Blk_Gld_He_8er

13 Comments

  5. unclestinky3921

    Now is the time to work on steaks, chicken and maybe salmon (if you like fish) And sometimes wow your friends with the perfect grilled burger.

  12. Jolly-University-673

    That’s a damn fine burger you’ve made there!

Write A Comment