Done with a baking steel. Much better than I ever i my imagined. 3 day cold ferment.

by sanchey

8 Comments

  1. MyAnonReddit2024

    Now that looks like a real pizza. Good work.

  2. Champman2341

    Love how there’s only one slice left in the second pic 🔥

  3. Looks great. The burnt sections on top might be bitter but I’d smash it regardless.

  4. Regular-Quit-1331

    A tiny, TINY bit on the burnt side, but still looks delicious.

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