Roast beef on homemade rye

Prepped a Picanha roast for sandwiches this week. I seared it on the grill, cooked it sous vide, then sliced it nice and thin with the deli slicer. Sandwich had a pile of medium rare beef with melted Cooper Sharp American, shredded lettuce, diced cherry tomatoes, seasoned smashed avocado, spicy pickled onions, and my burger/everything sauce, on my homemade sandwich rye bread.