Simple Meat, leaves (with olive oil & balsamic), and Pinot Noir

by le_pompier

19 Comments

  1. EndIllustrious8260

    Looks delicious. I make these beef salads but add feta and onions and maybe cherry tomatoes

  2. It’s the “in complete silence” that really gets me salivating

  3. CarLarge4432

    Idk if to feel bad for you or happy for you but enjoy

  4. pnutbutterandjerky

    I prefer cab sauv but aside from that I approve

  5. Money_Ice2847

    Good food post work out! But would eat this everyday, workout or not. 10/10

  6. AdministrativeFeed46

    isn’t it great when there’s nobody to nag you and you just get to eat in silence?

  7. resilientbresilient

    I do this when I’m solo too. But I forgo any side dishes. Just a ribeye and wine. That’s it.

  8. Looks amazing!

    If you like Pinot noir with your steak, more power to you.

    If you’re not very experienced with wine (not trying to sound snobby or anything) most people prefer a bolder flavored wine to pair with the fatty strong flavors of a steak. So a Cab, Malbec… or my favorite: Amarone. There’s no “right” way, and having a lighter wine like Pinot noir with a steak might fit your taste preference the best. Just trying to be helpful.

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