Rice pudding, but make it Greek. Rizogalo takes this humble dessert to new heights with rosewater, lemon rind and cloves. It’s creamy, comforting and fragrant and finished with a warm sprinkle of cinnamon.

Get the recipe here: https://www.taste.com.au/recipes/greek-rice-pudding/06fea88f-61ff-4e57-b04c-9f357e0d6795

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