So I’ve been making risotto for a few weeks now, failed at first, started getting it right and eating it very often. This is what my risotto looks after a few weeks of often cooking it. Pretty generic ingredients version, happy and enjoyed.
Ingredients list:
Arborio Rice
Sauvignon Blanc white wine
Button mushroom
Parsley
Olive oil
Vegetable stock
Onion/Garlic
Parmigiano Reggiano
Took 45mins.
by Skeptic00lBeanz45
3 Comments
Hey just FYI in case you’re interested, risotto is typically served in flat plates.
It’s awesome, next time try to plate it in a flat dish and it will look better, good job btw!
It needs to be a lot looser, but it’s not a bad effort.