As per a study published by the National Library of Medicine, dates and their constituents show a role in disease prevention through antioxidant, anti-inflammatory, antibacterial activity. They have a wide range of phenolic compounds including p-coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins. Palm date fruits also constitute thirteen flavonoid glycosides of luteolin, quercetin, and apigenin at different stages of maturity. They are also proven to have medicinal values summarized in terms of therapeutic implications in the various types of diseases through antioxidant, anticancer and ant-diabetic character.
