Top 7 Turkish Street Foods in Istanbul You Must Try

Come with us through the lively streets of Istanbul, where we explore 7 legendary Turkish street foods — full of flavor, culture, and history. This is a full food tour experience, filmed across local spots known for the real deal.

Watch as each dish is prepared right in front of you, from sizzling grills to syrup-soaked desserts, showcasing the true art of Turkish street cooking.

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What You’ll See in This Video:

✅ Kokoreç – Spiced lamb intestines grilled, chopped, and served in a crispy bread roll
✅ Midye Dolma – Mussels stuffed with herbed rice, squeezed with fresh lemon
✅ Tantuni – Thin beef cooked with spices, wrapped in lavash with sumac onions
✅ Kumpir – The ultimate baked potato overloaded with pickles, cheese, corn & more
✅ Fish Wrap (Balık Dürüm) – Fresh grilled fish wrapped with greens and onions
✅ Fish Sandwich (Balık Ekmek) – A classic Istanbul street meal by the seaside
✅ Lokma – Fried dough balls dipped in syrup, a golden finish to the feast

From savory meats and seafood to sweet street treats, this is the ultimate Turkish street food journey — filmed raw and real, just like you’d experience it in person.

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