What do you guys think of the quality? 2.99pcby TheTenderRedditor 7 Comments sabershome 10 months ago It looks not fresh with the white lines all over and a little too dry so im not sure how was the taste DatRebofOrtho 10 months ago Tuna looks weird, and I absolutely loathe places that serve pink ginger Immaculate_Produce3 10 months ago Lots of sinew. Not the best parts for sashimi or nigiri in this case. Glad it tasted good though. DarDarPotato 10 months ago I think 3 dollars a piece is insane and I’m wondering why there’s a massive bowl of soy sauce….I know you defended the tuna already, but that doesn’t look normal. I’ve eaten fresh tuna many times and it didn’t look like that. Desperate-Working-12 10 months ago Somebody doesn’t know how to properly cut and make nigiri 🍣 this is why it’s $2.99 Horacegumboot 10 months ago They have no fat on them which is my favorite part so idk I’m gonna say mid KronicKimchi420 10 months ago How thick are those, ive noticed so many places with paper thin sushi nowadaysWrite A CommentYou must be logged in to post a comment.
sabershome 10 months ago It looks not fresh with the white lines all over and a little too dry so im not sure how was the taste
Immaculate_Produce3 10 months ago Lots of sinew. Not the best parts for sashimi or nigiri in this case. Glad it tasted good though.
DarDarPotato 10 months ago I think 3 dollars a piece is insane and I’m wondering why there’s a massive bowl of soy sauce….I know you defended the tuna already, but that doesn’t look normal. I’ve eaten fresh tuna many times and it didn’t look like that.
Desperate-Working-12 10 months ago Somebody doesn’t know how to properly cut and make nigiri 🍣 this is why it’s $2.99
Horacegumboot 10 months ago They have no fat on them which is my favorite part so idk I’m gonna say mid
KronicKimchi420 10 months ago How thick are those, ive noticed so many places with paper thin sushi nowadays
7 Comments
It looks not fresh with the white lines all over and a little too dry so im not sure how was the taste
Tuna looks weird, and I absolutely loathe places that serve pink ginger
Lots of sinew. Not the best parts for sashimi or nigiri in this case. Glad it tasted good though.
I think 3 dollars a piece is insane and I’m wondering why there’s a massive bowl of soy sauce….
I know you defended the tuna already, but that doesn’t look normal. I’ve eaten fresh tuna many times and it didn’t look like that.
Somebody doesn’t know how to properly cut and make nigiri 🍣 this is why it’s $2.99
They have no fat on them which is my favorite part so idk I’m gonna say mid
How thick are those, ive noticed so many places with paper thin sushi nowadays