From bottom to top: butter toasted heel, sauce (mayo, Worcestershire sauce, black pepper), burger (ground, Worcestershire, A1 sauce, stone ground mustard, salt, pepper), Gruyere, fried onion mix (red onions, raspberries, balsamic vinegar, salt, pepper), stone ground mustard, butter toasted crown
by Midwest666
1 Comment
I’m not really a fan of gruyere on burgers, but I feel like this could fix me.