Hi all! I run a pub in France and want to start a Bottomless Brunch. Here is the plate of food.
I’m looking to charge €22 with an hour of bottomless Buck’s Fizz.
I follow this subreddit with my real account…which uses the name of my business hence this new account for this post 😂…and I love the brutal honesty of you all!
Can I get some feedback?
Proper back bacon isn’t easy to come by in France and for the moment I have to use chipolatas for good margins, so unfortunately the bacon ends up looking like that. I’m considering making my own sausages so they can be proper bangers without having to charge more.
The hash brown is homemade.
What do you all reckon?
by Suspicious_Sense6729