My favourite NY style pizza so far

by CoupCooksV2

16 Comments

  1. CoupCooksV2

    Baked at 415°C (780°F) in the Ooni Koda 16 for 8 minutes.

    Pizza launched at 415°C (780°F) and burners turned off.

    After 3 minutes, rotate the pizza 180 degrees and leave it for another 3 minutes.

    Once 6 minutes have passed, turn on the burners to low and rotate the pizza 90 degrees every 30 seconds until the top is finished.

  2. DaveyyJonesLocker

    Getting into cooking NY pies, is there a difference between high heat 700F+ and turning off to bake vs keeping heat on low around 500F and baking?

  3. broken0lightbulb

    I can tell just by looking at it, not even knowing what brand ingredients you used, that I would thoroughly enjoy the taste of this 👌

  4. X-V4riable

    Looks good. Reminds me of the slices from
    Ray’s NY Pizza.

  5. Looks awesome! I’d savored a few slices with cold beer 🤤

  6. jsamuraij

    That looks fire! I can feel the perfect tooth on this from just looking at the picture. The fact that it’s just a simple cheese pie really highlights what’s going right here. Damn I want a slice so badly now.

  7. New-Jellyfish-3451

    New York hands down has the BEST pizza .. in my opinion

  8. Odd_Reindeer1176

    Santa mozzarella that is pizza Perfection

  9. I_Like_Coookies

    Woah, that is a gorgeous pie!!! Good work!! …. Do ya deliver??? Haha

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