As you can see I added several spices and par baked it
It had a great flavor and also had a good chew and crunch.

by arandomenbyperson

4 Comments

  1. MuffinPuff

    Does it taste “yummy” healthy, or “fibery” healthy?

  2. extropiantranshuman

    oh I could imagine – I really love the idea of buckwheat as a crust – it has a unique taste that really brings it!

  3. benificialbenefactor

    I’ll have to try pizza crust with buckwheat. I’ve been making everything with buckwheat flour lately. Lemon zest and buckwheat make incredible pancakes!

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